Lily's Kitchen Weekend Favourites Multipack 6 x 150g

by Lily's Kitchen
188,40 kr

With freshly prepared proper meat, No meat meal or fillers.

Ingredients

Coronation Chicken: 65% Fresh Chicken, Pumpkin (2%), Apricots (2%), Cranberries (2%), Spinach (1%), Minerals, Turmeric (0.1%), Botanical & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Great British Breakfast: 60% Freshly Prepared: Venison (40%), Ham (20%), Potatoes (5%), Haricot Beans (4%), Whole Egg Powder (1%), Minerals, Parsley (0.1%), Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Sunday Lunch: 60% Fresh Chicken, Potatoes (4%), Sugar Snap Peas (2%), Carrots, Spinach (1%), Apples, Minerals, Safflower Oil (0.1%), Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.

Allergy Information

Made in a factory that handles Grains so traces may be present.

Nutritional Information

Coronation Chicken:

Typical Values

Analytical Constituents

Crude Protein

10.1%

Crude Fat

5.2%

Crude Ash

2.4%

Crude Fibers

0.5%

Moisture

80%

Energy

91kcal/100g

Additives (per kg)

Vitamins:

Vitamin D3

200 IU

Vitamin E

20mg

Trace Elements:

Zinc (as Zinc Chelate of Glycine Hydrate)

25mg

Manganese (as Manganese Chelate of Glycine Hydrate)

1.4mg

lodine (as Calcium lodate, Anhydrous)

0.75mg

Copper (as Copper (II) Chelate of Amino Acid Hydrate)

1mg

Technological Additives:

Locust Bean Gum

 

Great British Breakfast:

Typical Values

Analytical Constituents

Crude Protein

10.4%

Crude Fat

7.3%

Crude Ash

2.1%

Crude Fibers

0.4%

Moisture

77%

Energy

114kcal/100g

Additives (per kg)

Vitamins:

Vitamin A

3000 IU

Vitamin D3

200 IU

Vitamin E

20mg

Trace Elements:

Zinc (as Zinc Chelate of Glycine Hydrate)

25mg

Manganese (as Manganese Chelate of Glycine Hydrate)

1.4mg

lodine (as Calcium lodate, Anhydrous)

0.75mg

Copper (as Copper (II) Chelate of Amino Acid Hydrate)

1mg

Technological Additives:

Locust Bean Gum

 

Sunday Lunch:

Typical Values

Analytical Constituents

Crude Protein

10.1%

Crude Fat

5.1%

Crude Ash

2.4%

Crude Fibers

0.5%

Moisture

80%

Energy

91kcal/100g

Additives (per kg)

Vitamins:

Vitamin D3

200 IU

Vitamin E

20mg

Trace Elements:

Zinc (as Zinc Chelate of Glycine Hydrate)

25mg

Manganese (as Manganese Chelate of Glycine Hydrate)

1.4mg

lodine (as Calcium lodate, Anhydrous)

0.75mg

Copper (as Copper (II) Chelate of Amino Acid Hydrate)

1mg

Technological Additives:

Locust Bean Gum

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