Vegetarian

Love it or hate it, this lemony, citrus leaf is an essential in Asian, Indian and Latin American dishes. Masters of flavor. Allergy Inf...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavor. Suitab...

The Art of Good Food. Ideal in Mexican, Indian & Asian dishes. Quality spices. Suitable for vegetarians  

Feathery, soft and citrusy - A firm favorite with fish. Masters of flavor Allergy Information Suitable for vegetarians

Warming, sweet aniseed flavor that works well with fish. Masters of flavor. Ingredients Fennel Seed. Allergy Information Suitable for V...

These seeds give a tangy, bitter flavor, often described as being like burnt sugar. Masters of flavor. Ingredients Fenugreek Seeds. All...

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking. Stir through buttery rice and pilafs or...

Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats. Masters of flavor. Ingredients Pepper,...

Rich and warming, ginger can be used in dishes from Europe to Asia. The essential ingredient for ginger cake and biscuits but also a st...

With their light aroma, fresh and mildly hot flavor; green peppercorns are ideal for steak dishes. Masters of flavor. Allergy Informati...

True Ceylon cinnamon (Cinnamomum zeylanicum) is subtly sweet and warming with earthy notes. Perfect for adding depth to sweet and savou...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavor. Allerg...

Rich, warm and earthy; ground cumin is used in cuisines across the globe, from Mexico to the Middle East and from North Africa to India...

A vibrant, mild fruity flavor that is commonly used in Spanish cuisine. Masters of flavor. Allergy Information Suitable for vegetarians

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & l...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'....

This salt is a unique combination of natural minerals that is harvested from The Salt Range of Pakistan. It is impressive in flavor as ...

A hot and fruity chili powder that works well in a chili con carne, add it a bit at a time. Masters of flavor Ingredients Capsicum Annu...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with...

With their sweet, pine-like citrus flavor, juniper is perfect for infusing gin or for adding to game dishes. Masters of flavor. Allergy...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try...

Intense citrus flavored leaves, used for fragrance in soups, curries and stir-fries. Masters of flavor. Allergy Information Suitable fo...

A warming and aromatic blend, perfect for a chicken and coconut curry. Masters of flavors. Ingredients Coriander, Turmeric, Cumin, Cass...

A mild and fruity pure chili powder that works well in tomato based sauces and sprinkled into salsa. Masters of flavors. Allergy Inform...