Lily's Kitchen Weekend Favourites Multipack 6 x 150g
With freshly prepared proper meat, No meat meal or fillers.
Ingredients
Coronation Chicken: 65% Fresh Chicken, Pumpkin (2%), Apricots (2%), Cranberries (2%), Spinach (1%), Minerals, Turmeric (0.1%), Botanical & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Great British Breakfast: 60% Freshly Prepared: Venison (40%), Ham (20%), Potatoes (5%), Haricot Beans (4%), Whole Egg Powder (1%), Minerals, Parsley (0.1%), Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Sunday Lunch: 60% Fresh Chicken, Potatoes (4%), Sugar Snap Peas (2%), Carrots, Spinach (1%), Apples, Minerals, Safflower Oil (0.1%), Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Allergy Information
Made in a factory that handles Grains so traces may be present.
Nutritional Information
Coronation Chicken:
|
Typical Values |
Analytical Constituents |
|
Crude Protein |
10.1% |
|
Crude Fat |
5.2% |
|
Crude Ash |
2.4% |
|
Crude Fibers |
0.5% |
|
Moisture |
80% |
|
Energy |
91kcal/100g |
|
Additives (per kg) |
|
|
Vitamins: |
|
|
Vitamin D3 |
200 IU |
|
Vitamin E |
20mg |
|
Trace Elements: |
|
|
Zinc (as Zinc Chelate of Glycine Hydrate) |
25mg |
|
Manganese (as Manganese Chelate of Glycine Hydrate) |
1.4mg |
|
lodine (as Calcium lodate, Anhydrous) |
0.75mg |
|
Copper (as Copper (II) Chelate of Amino Acid Hydrate) |
1mg |
|
Technological Additives: |
|
|
Locust Bean Gum |
Great British Breakfast:
|
Typical Values |
Analytical Constituents |
|
Crude Protein |
10.4% |
|
Crude Fat |
7.3% |
|
Crude Ash |
2.1% |
|
Crude Fibers |
0.4% |
|
Moisture |
77% |
|
Energy |
114kcal/100g |
|
Additives (per kg) |
|
|
Vitamins: |
|
|
Vitamin A |
3000 IU |
|
Vitamin D3 |
200 IU |
|
Vitamin E |
20mg |
|
Trace Elements: |
|
|
Zinc (as Zinc Chelate of Glycine Hydrate) |
25mg |
|
Manganese (as Manganese Chelate of Glycine Hydrate) |
1.4mg |
|
lodine (as Calcium lodate, Anhydrous) |
0.75mg |
|
Copper (as Copper (II) Chelate of Amino Acid Hydrate) |
1mg |
|
Technological Additives: |
|
|
Locust Bean Gum |
Sunday Lunch:
|
Typical Values |
Analytical Constituents |
|
Crude Protein |
10.1% |
|
Crude Fat |
5.1% |
|
Crude Ash |
2.4% |
|
Crude Fibers |
0.5% |
|
Moisture |
80% |
|
Energy |
91kcal/100g |
|
Additives (per kg) |
|
|
Vitamins: |
|
|
Vitamin D3 |
200 IU |
|
Vitamin E |
20mg |
|
Trace Elements: |
|
|
Zinc (as Zinc Chelate of Glycine Hydrate) |
25mg |
|
Manganese (as Manganese Chelate of Glycine Hydrate) |
1.4mg |
|
lodine (as Calcium lodate, Anhydrous) |
0.75mg |
|
Copper (as Copper (II) Chelate of Amino Acid Hydrate) |
1mg |
|
Technological Additives: |
|
|
Locust Bean Gum |