Hot Drinks

Notes of toffee fudge and sugared lemon. Our beautiful blend of organic coffees grown by smallholder farmers from Balcones Chirinos Co-...

Grown high in the jungle forest of the Aceh Mountains by smallholder farmers. A deep, rich, peaty flavor. A syrupy feel. Next time you ...

Our signature espresso coffee, served in high-end cafés across the country (and now, at your table). It's a bold one - with hints of be...

Rich. Full-bodied. Flavorful. Produced by smallholder farmers of Esquipulas Co-operative in Huehuetenango, Guatemala, in conditions abo...

Centuries ago, a warrior tribe ruled the land this coffee grows on. This coffee is named after them - Timana. It's packed full of fruit...

Decaf, with no compromises. This is one flavorful, characterful cup - a blend of coffees from smallholder farmers in Rwanda and Sumatra...

Rich Roast. Dark and rich with a silky crema finish, making this a strong cuppa to remember. Taste: Hints of dark chocolate & toffe...

Wild harvest caffeine free loose herbal tea, Wild red bush rooibos herbal tea, Traditionally crafted - full bodied, deep and delicious,...

Not too mild, not too strong, our Americano is a rich coffee that you can enjoy all day long. It's full-bodied with hints of molasses a...

Coffee. Everywhere does it differently. But we love London's way - it's got creativity, passion and pushes the boundaries. Ristretto - ...

Most chamomile teas are made by crushing the flowers - not a nice thing crushing the flowers - not a nice thing to do. The best chamomi...