Belazu

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth ...

A traditional ingredient within North African cooking, our small, fine-skinned preserved lemons bring an intense lemon flavour and fragrance to...

Skillfully roasted & slowly double ground. Made on Mount Gerizim, 100% humera sesame seeds, live life in full flavor, Suitable for ...

Chili rating - 3, Middle Eastern spice paste with chipotle chili, live life in full flavor. Ingredients Rehydrated Paprika and Cayenne ...

Using the same wine quality grapes as our Balsamic Vinegar, its colorless characteristic is achieved by removing the skins, crushing an...

Cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika. Using small batch techniques and the highest grade ca...

Cashews, almonds and peanuts roasted in a light but complex blend of rose harissa. Using small batch techniques and the highest grade c...

Smoked paprika and Beldi Preserved Lemons add a bold complex flavour to this Moroccan classic. Add a spoonful or two to a tagine or any 'one po...

A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an It...

Red peppers blended with tomatoes and garlic, Live life in full flavour, Simple ideas packed with flavour, Vegan Ingredients Grilled Red Pepper...

In contrast to wheat couscous, this variety is made solely from Moroccan barley semolina that has a subtle nutty taste. The distinct te...

Zhoug is a bold Yemenite spice paste highly spiced with coriander, cloves, parsley and green chili. Adding a spicy freshness to a wide ...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a ...

Blended with peppers, capers, lemon, garlic and mixed herbs, live life in full flavor, Simple ideas packed with flavor, Vegan. Suitable...

Aged for at least 10 years in American oak Barrels. Notable for its powerful aroma, our Sherry Vinegar has complex flavors of vanilla, ...

A tasty curiosity, which adds a sweet, smooth and acetic, burst of flavour using our 1.17 Balsamic Vinegar of Modena. Great Taste 2014, With Ac...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavo...

Mediterranean sun-dried tomatoes blended with Italian Vegetarian Hard Cheese, Extra Virgin Olive Oil and herbes de Provence. Use as a s...

Great taste 2018, Juice from Catalonian apples is fermented for mild acidity and fresh flavor, Live Life in Full Flavor. Ingredients Ap...

This Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavors. Smoo...

Gaziello Mosto Naturale is a delicate, unfiltered Taggiasca extra virgin olive oil, made by Marco Gaziello at his family's oil mill in ...

Sweet sun-dried tomatoes with Balsamic Vinegar of Modena IGP. Live life in full flavor. Ingredients Rehydrated Sun-Dried Tomatoes (36%)...

Smokey paste with garlic, Spanish paprika and parsley, live life in full flavor, Suitable for vegans Ingredients Aubergines (84%), Sunf...

Traditionally made and aged for 25 years in oak, chestnut, ash & cherry wood barrels giving this Balsamic Vinegar the name ‘Extra V...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Delicate Spanish Extra Virgin Olive Oil from Catalonia is infused with white truffle, giving an intensely earthy flavour. White truffle has a m...

Verdemanda uses Arbequina olives which are picked prior to the general harvest. This results in a much lower yield with an intense fres...

Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth-generation Catalan producer, to create a...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in thei...

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels. Traditional Geno...

Smoky Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil, our pesto is packed with flavor, Live Life in Full Flavo...

Blended with preserved lemons, no pareilles capers and garlic Belazu Green Olive Tapenade takes inspiration from Meditterranean and Mid...

Bold, fruity and smooth with a pleasant acetic finish. This sweet and tangy Balsamic Vinegar of Modena enhances dressings, marinades an...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...