Products

Playfully named after postage stamps, for their wavy edges, Bolli are an effortless snack. Crisp Baked Extra Virgin Olive Oil, Dip &...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. These hand-twisted Italian breads...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

Baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. They are also a delicious ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

These thin and delicate breadsticks are a traditional type of grissini from Turin. Breadsticks with extra virgin olive oil, Suitable fo...

These thin and delicate sticks are a familiar sight on trattoria tables across their native Turin. The original Italian appetizer, serv...

A true celebration of the big and the bold, this stunning trio of Arabicas is roasted dark to create a gorgeously rich and full-bodied ...

This classic Italian mix of Arabica and Robusta is a delicious medley of chocolate, malted biscuit and rich caramel, creating an espres...

Cultivated on the sun-drenched slopes of the Andes, this single origin makes an exceptionally versatile coffee, with a complex full bod...

Cultivated on the sun-drenched slopes of the Andes, this single origin makes an exceptionally versatile coffee, with a complex full bod...

Our classic Italian mix of Arabica and Robusta is a delicious medley of chocolate, malted biscuit and rich caramel, the perfect blend o...

Our classic Italian mix of Arabica and Robusta is a delicious medley of chocolate, malted biscuit and rich caramel, the perfect blend o...

A chocolate-heavy single origin from the mountains of Santa Bàrbara, this Honduran bean has a full body highlighted by delicious aromas...

A sweet, smooth coffee dominated by a rare Nicaraguan Arabica, this full-bodied blend is full of high notes of berries and marzipan, wi...

Organic Half Caff with all the flavor of our caffeinated coffees but half the caffeine, this blend of Central and South American Arabic...

Organic Honduran. A chocolate-heavy single origin from the mountains of Santa Bárbara, this Honduran bean has a dynamic full body highl...

This smooth and sweet blend of two unique Arabica beans is a journey into the unexpected, a finely balanced and naturally bright espres...

Cultivated on the sun-drenched slopes of the Andes, this single origin makes an exceptional espresso with a complex full body, held hig...

A fully-washed Robusta from India's Malabar Coast, this single origin makes a stunningly strong and colorful coffee that finishes in a ...

Our scrummy granola uses an indulgent blend of oats, almonds, puffed brown rice. Sweetened with apple juice and maple & golden syru...