Products

Atora the Original Beef Shredded Suet is the original suet used for generations. What makes it taste so great is the real beef fats used to...

Atora Vegetable Shredded Suet is made from vegetable fats and can be used in exactly the same way as the Original Beef Suet. You can no...

Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964. Myrtle's daughter Yasmin now produces this deliciou...

Sweet and balsamic in flavour; black garlic is a decadent ingredient to add to pasta or paella. Masters of flavour. Ingredients Black Garlic (7...

A hot chilli paste that is perfect for adding to anything that requires that spicy kick. Masters of flavour Ingredients Red Chillies (84%), Wat...

Perfect for adding to any dish when you don't have fresh garlic or want a more intense flavour. Masters of flavour Ingredients Garlic (77%), Su...

1 tsp measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a...

Perfect for Thai cuisine and slightly milder than ginger. Masters of flavour Ingredients Galangal (66%), Water, Cornflour, Salt, Sugar, Acid: C...

The hottest of the Thai Curries and perfect with chicken or prawns. Masters of flavour Ingredients Green Chilli (27%), Water, Lemongrass, Rapes...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'....

One of the milder Thai curries and slightly sweet. Perfect with lamb or beef. Masters of flavour Ingredients Sugar, Sunflower Oil, Salt, Shallo...

A mild Thai curry paste that is perfect with duck. Masters of flavour Ingredients Red Pepper, Water, Lemongrass, Chilli, Rapeseed Oil, Lime Jui...

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of flavour Ingredients Water, Tamarind Extract...

A Japanese essential ingredient, perfect for Miso soup, mixing with rapeseed oil for a dressing or use as a marinade for chicken with a splash ...

The mildest of the Thai curries but definitely as tasty. Perfect with prawns or in a vegetable curry. Masters of flavour Ingredients Water, Sun...

This classic Japanese curry sauce is fragrant and packed with flavor, yet Low FODMAP*, Gluten Free and Vegan! Gluten Free, Dairy Free a...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a ...

Red peppers blended with tomatoes and garlic, Live life in full flavour, Simple ideas packed with flavour, Vegan Ingredients Grilled Red Pepper...

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth ...

Smoked paprika and Beldi Preserved Lemons add a bold complex flavour to this Moroccan classic. Add a spoonful or two to a tagine or any 'one po...

Verdemanda uses Arbequina olives which are picked prior to the general harvest. This results in a much lower yield with an intense fres...

For marinating or seasoning. Ingredients Water, Raw Cane Sugar*, Tomato Puree*, Spirit Vinegar*, Maize Starch*, Salt, Caramelized Sugar Syrup*,...

Egg free, Lactose and soya free, No BPA used in lid, Vegan & organic Ingredients Sunflower Oil, Water, Rapeseed Oil (10%), Glucose ...

Our delicious spicy chilli relish adds flavour to all grain dishes, soups or casseroles. Ingredients Chilli** (25%), Carrots**, Tomatoes**, Oni...