Products

Our finest white corn masa rolled out extra thin, rested, toasted until it pops, and then tumbled through vegetable oil for a crisp bas...

Recipe No.24 the Totopo* with smoky chipotle chili & zingy lime with Red Bell Peppers, Guajillo chili & Toasted Pumpkin Seeds. ...

Recipe No. 15 the Dipper layered with juicy Mediterranean olives, subtly sweet Red Peppers and tangy Manchego Cheese. Juicy green olive...

Cuadro - Recipe No.18. Enchanted by the bright yellow, citrus flavor of lemon drop chili, a favorite in Peru, we wanted to find a way t...

Hexano - Recipe No.48. We'll go to any lengths to create the perfect chip, this time from the Yucatan Peninsular where the most special...

Fruity peruvian amarillo chili, a crunch of red and white quinoa seeds, blended with tingling tomatillo salsa. Recipe No.63. Our finest...